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Maandag 01 april

  • Knolseldersoep                                                                                6 - 12
  • ‘ Orloff ‘ gebraad
  •                                                                       4 - 6 – 7

 

 

Dinsdag 02 april

  • Kippensoep                                                                                       5 – 7
  • Stoofvlees op zijn Vlaams                                                 7 – 12 - 14

 

 

Woensdag 03 april

  • Soepje van voorjaarsraapjes                                                             6 - 7                                                                 
  • Chipolata, spruitjes, aardappels                                                      4 – 7

 

 

Donderdag 04 april

  • Wortelsoep                                                                                         6 – 12
  • Rundsvinken met boontjes                                                             5 – 6 – 7

 

 

Vrijdag 05 april

  • Tomatensoep                                                                                  6 – 7 – 12

 

Gebakken zalm, spinaziepuree                             1 – 4 – 5 – 6 – 7 - 14

 

Zaterdag 06 april

  • Groene groentesoep                                                                            6 – 14
  • Konijn met pruimen  
  •                                                                    5 – 6 - 7

 

 

Zondag 07 april

  • Preisoep                                                                                            6 – 7 – 12
  • Jong haantje, ananas, Rösti                                                          5 – 6 – 7

 

 

 

Maandag 08 april

  • Waterkerssoep                                                                                  6 – 7 – 12
  • Ballekes in tomatensaus, puree                                                5 – 6 – 7 - 12

 

 

Dinsdag 09 april                                                                                   

  • Seldersoep                                                                                         6 – 7 – 12
  • Vol au vent                                                                                   5 – 6 – 7 - 12

 

 

Woensdag 10 april

  • Soepje van boterboontjes en geelwortel                                   6 – 7 - 12                                                                      
  • Kalkoensteak, ratatouille Niçoise, Penne                        4 - 6 – 7 – 12

 

 

Donderdag 11 april

  • Portugese tomaten – paprikasoep                                              6 – 7 – 12
  • Kippenworst, erwtjes, Aalsterse aardappeltjes                 5 – 6 – 7 – 14

 

 

Vrijdag 12 april

  • Minestroné                                                                                           6 – 12
  • Vlaswijting, wortelpuree en kervelsaus        1 – 4 – 5 – 6 – 7 – 12 - 14

 

 

 

Zaterdag 13 april

  • Bouillon   ABC                                                                                  5 – 12 – 14
  • Kaasburger, schorseneren en peterselie aardappels    6 – 7 – 12 

          

 

 

Zondag 14 april

  • Komkommersoep                                                                                  6 – 12
  • Brochette, broccolipuree                                                               5 – 6 – 7

 

 

Maandag 15 april

  • Tomatensoep met ballekes                                                         5 – 6 – 7 - 12
  • Vleesbrood, bloemkool en bieslookaardappels                      5 – 6 – 7 - 14

 

Dinsdag 16 april

  • Aspergesoep                                                                                        5 – 6 – 7
  • Kalfsblanket zoals weleer                                                              6 – 7 - 12

 

 

Woensdag 17 april

  • Juliennesoep                                                                                     6 – 12 – 14
  • Kip ‘ Archiduc ‘ , gebakken aardappels                                              6 – 7

 

 

Donderdag 18 april

  • Parmentiersoep                                                                                   6 – 7 – 12
  • Ardeense burger met peultjes                                                    5 – 6 – 7 - 14

 

Vrijdag 19 april

  • Voorjaars erwtensoep                                                                      6 – 7 – 12
  • Goudbrasem met garnaalsaus                        1 – 2 – 3 – 4 – 5 – 6 – 7 – 12

 

Zaterdag 20 april

  • Kippensoep                                                                                      5 – 6 – 7 - 12
  • Gemarineerd spek, boontjes, krieltjes                                             4 - 6 – 7

 

 

 

Zondag 21 april    PASEN

  • Tomaten & basilicumsoep                                                                6 – 7 - 12
  • Parelhoenboutjes met druiven                                                                6 – 7

 

Maandag 22 april

  • Preisoep                                                                                                         6 – 7
  • Lamsstoofpot met lentegroenten                                      4 – 6 – 7 – 12 - 14

 

 

Dinsdag 23 april

  • Wortelsoep                                                                                       6 – 7 – 12
  • Braadworst, bloemkool en aardappels                                6 – 7 – 12 - 14

Woensdag 24 april

  • Bieslooksoep                                                                                        6 – 7 – 12
  • Kip kerrie, rijst met erwtjes            

Donderdag 25 april                                                       

  • Waterkerssoep                                              

    Vrijdag 26 april                                                          

  • Groentebouillon                                                                                       12 – 14                                       
  • Koolvis met prei                                                        1 – 4 – 5 – 6 – 7 – 12 - 14
  •                                       6 – 7 – 12
  • Rundstong in Madeirasaus                                                    4 – 5 – 6 – 7 - 12

Openingsuren

ma - do 12u00-14u00
di - wo: Gesloten (behalve voor groepen & catering)
vr 12u00-14u00 & 18u30-20u30
za: 18u30-20u30
(‘s middags open voor groepen & catering)
zo: 12u00-14u00
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